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旧 2009-04-06, 06:21 PM   #1
huangyhg
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默认 【转帖】beer - age 96 - c-dmis user forum.txt

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what rocess are you using? malt extract? artial grain? all grain?
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malt extract,
am i right in saying when at the secondary fermentation stage i can use different things to influence the taste?
thanks for resonding,
richard.
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i had a few sam adams and a beer named big o this weekend with my fish frys.
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